Butter bean and Za'atar Dip

2 minutes preparation. No cooking required.

Ingredients

• 400g can butter beans, drained

• 2 tbsp of za'atar (a mix of ground sesame seeds, sumac, thyme, marjoram and oregano)

• 2 tbsp garlic infused olive oil

• Juice of 1/2 a lemon

• 5 tbsp of 0% fat greek yogurt

• Sea salt

Method

1. Place all the ingredients in a mixing bowl and blitz with a handheld blender until smooth.

2. Top with more za'atar if desired. Serve with wholemeal pittas or sliced peppers and cucumber.