Butter bean and Za'atar Dip
- SarahLDelvin
- May 18, 2020
- 1 min read
Updated: May 19, 2020
2 minutes preparation. No cooking required.
Ingredients
400g can butter beans, drained
2 tbsp of za'atar (a mix of ground sesame seeds, sumac, thyme, marjoram and oregano)
2 tbsp garlic infused olive oil
Juice of 1/2 a lemon
5 tbsp of 0% fat greek yogurt
Sea salt
Method
Place all the ingredients in a mixing bowl and blitz with a handheld blender until smooth.
Top with more za'atar if desired. Serve with wholemeal pittas or sliced peppers and cucumber.

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